Every menu are Udon noodle (noodle made from flour) 11：00 ～ 15：00
Cold Noodles
Noodles with dipping sauce with seaweeds and maitake mushroom tempura
1,260yen
Noodles with dipping sauce with seaweeds and tempura (Shrimp and Vegetables)
1,300yen
Noodles with salad (※only in summer)
940yen
Noodles with dipping sauce with grind yam
890yen
Noodles with grind Japanese radish
890yen
Noodles with bits of fried tempura batter with dipping sauce
830yen
Noodles with dipping sauce
650yen
Hot Noodles
Noodles with tempura (Shrimp and Vegetables)
1,000yen
Noodles with maitake mushroom tempura
940yen
Noodles with pork
890yen
Noodles with maitake mushroom
890yen
Noodles with grind yam
890yen
Noodles with baked rice cake
840yen
Noodles with deep-fried tofu
750yen
Noodles with bits of fried tempura batter
730yen
Dinner Menu
RECOMMEND MENU
Thin pizza with raw ham and rucola
700yen
Yam grilled steak
680yen
Gut stew
650yen
Chicuken meat balls with grind Japanese radish
500yen
Grilled skewer
Please choice"Tare(soy sauce base)" or "Shio(salt)"
Camembert wrapped in bacon
400yen
2sticks
Asparagus wrapped in bacon
400yen
2sticks
Chicken
260yen
2sticks
Chiken and green onion
260yen
2sticks
Shiitake mushroom
250yen
1stick
Chicken wings
250yen
1stick
Chicken meat balls
200yen
1stick
Chicken gristle
150yen
1stick
Chicken skin
150yen
1stick
Green onion
150yen
1stick
Small green pepper
150yen
1stick
Quail's egg
150yen
1stick
Fried
Maitake mushroom tempura
800yen
Cheese
650yen
Takoyaki(oqtopas)ball
650yen
Shrimp
650yen
Dried cuttlefish tempura
600yen
Chicken gristle
600yen
Chicken wing tip dumpling
600yen
Cheese & Seafood spring roll
600yen
Chicken
600yen
Cheese in chikuwa fish sausage
500yen
Onion ring
500yen
French fries potatos
500yen
Garlic
400yen
Vegetable
Mozzarella cheese and rocket salad
700yen
"Mizuho"original salad
600yen
Seaweed salad
600yen
Cabbage salad with small fish
550yen
Japanese pickles
400yen
Cucumber with pickled Ume (Japanese plum)
350yen
Cucumber with miso
350yen
Cold food
sashimi of ginhikiri (From Gnmma prefecture)
1,300yen
Raw horsemeat
1,100yen
Raw tuna
650yen
Raw tuna with grind yam
650yen
Raw tuna with natto (fermented soybeans)
650yen
Raw squid
600yen
Marinated on the spot squids
500yen
Boiled young soybeans
450yen
Raw squid with natto (fermented soybeans)
400yen
Grind yam and okra with natto (fermented soybeans)
400yen
Chili pepper flavored Alaska pollack roe with Japanese radish
400yen
Steamed fish paste with soy sauce and wasabi (Japanese horse radish)
400yen
Salted squid
400yen
Cold tofu
350yen
Natto (fermented soybeans) with Japanese radish
350yen
Warm food
Maitake mushroom garlic saute
800yen
Sake steamed clams
650yen
Spicy sausage
600yen
Baked potato covered with cheese
600yen
Deep-fried tofu with soy sauce and eggplant
550yen
Large Fried tofu grilled
500yen
Fish cake
500yen
Grilled chicken skin with citrus sauce
450yen
Fried potato and bacon
450yen
Tofu(bean curd)
350yen
Fish
Grilled jaw meat of greater Amberjack
900yen
Gilled Atka mackerel
800yen
Salmon stomach
600yen
A smelt from Hokkaido
600yen
Whole dried squid
500yen
Dried sardine
250yen
Rice & Noodle
Udon carbonara
680yen
Udon peperoncino
650yen
Rice with green tea
600yen
salmon, Japanese plum or seaweed
Udon [wheat] noodles
600yen
hot or cold
2rice ball
400yen
salmon & Japanese plum
Ice cream
200yen
Please order at least both one drink and one food per person.
Japan has a unique food tradition called o-toshi, where a small appetizer of the day is served before the meal.
We provide o-toshi for all of our customers.
We hope that you will enjoy it while waiting for your meal to arrive.
(A charge of ￥400 per person will be added to your bill)
Drink
RECOMMEND "SAKE"
"Midori"
180ml / 1,200yen
(Pure rice sake from Niigata prefecｔure)
Tanrei(crispy and dry) Light taste
"Yoake mae"
180ml / 1,200yen
(Pure rice sake from Nagano prefecture)
Soft and Fruity taste
"Kanto no hana"
180ml / 750yen
(Pure rice sake from Gunma prefecture)
Bit dry and fresh
"Bokusui no uta"
180ml / 750yen
(Pure rice sake from Gunma prefecture)
Ligｈt taste and easy to drink
RECOMMEND "SHOCHU"
Sweet potato "Maou"
800yen
(From Kagoshima prefecture) one of the three best shochu in Japan
Sweet potato "Houzan Ayamurasaki"
600yen
(From Kagoshima prefecture) taste like a wine
Sweet potato "Umi"
500yen
(From Kagoshima prefecture) light taste / rocks
Barley "Nakanaka"
600yen
(From Miyazaki prefecture) very famous
Barley "Hitotsubu no mugi"
450yen
(From Kagoshima prefecture) light taste
Barley "Amakusa"
400yen
(From Kumamoto prefecture) the Amakusa barley shochu!
Brown suger "Nagakumo"
40° / 550yen
25° / 450yen
(From Kagoshima prefecture) rich and full-flavored
